Tuesday, November 23, 2010


Years ago when I began making Thanksgiving Dinner at our house I decided to do my own version of my Mom/Grandma's stuffing, basically because I couldn't stick my hand into a turkey without gagging. I also did not want one more thing fighting for oven space, hence crock pot utilization! It's now the go-to stuffing recipe on both my and my Husband's side of the family. :)

Crock Pot Stuffing
1 box of Chicken Stove Top mix
1 bag of stuffing bread cubes, seasoned or unseasoned your choice
1 1/2c raisins
2T dry onion flakes
2 cans of Swanson low sodium chicken broth

* Make the Stove Top as directed on the box
* In a VERY large bowl stir the Stove Top into all of the other ingredients and mix well
* Gently scoop ingredients into your crock pot and cook on low for 1-2 hours
* Stir in small amounts of water if it seems to be drying out
* Serve, but don't worry if you're bowl isn't as cool as our CORN BOWL

Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Swanson Broth.

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